CULINARY ESSENCE
JATU practices eco-sustainable cuisine, which promotes the adoption of culinary practices that are attentive to the use of resources. This includes minimizing food waste through careful meal planning and creative use of leftovers, as well as choosing energy-efficient cooking techniques. Reusing or recycling packaging also plays an important role in creating a greener kitchen.
We support the adoption of traditional gastronomy, based on the recovery of historical recipes and on the main use of organic and local ingredients.
We value simple cuisine, strongly rooted in the cultural tradition of our territory.
We promote food sustainability through the use of organic and local ingredients.
We are committed to preserving historical recipes and transmitting the culinary culture of our territory through our dishes.
Culinary Experiences
In many homes, the kitchen is very often an environment that attracts people.
It offers a space to gather and connect.
From everyday meals, to large celebrations or small ceremonies and intimate proposals, through real experiential activities linked to the world of food, we involve you in culinary journeys that will give you magical moments of union and sharing.
Our idea of cooking
A natural and locally inspired food.
The fresh catch of the day coming from a fishing boat just returned to the port of the village of Tropea, an onion harvested under the earth of our fields, a fig, an olive, the green herbs of the Mediterranean scrub...
The fruits of the earth, in all their forms, inspire us.
